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Join us for TGL Supper Club

Thursday, October 19th @ 6 PM

This is for the beer lovers and the foodies! We are partnering up with Chef Mario at Fez for a four-course supper, each course paired with a local draft 5oz pour. Spots are by reservation only and $50 per person.


*Due to the nature of this event, we are unable to cater to food sensitivities, allergies or diets. No substitutions. Courses may contain gluten, diary, meat, seafood, nuts, and/or soy.

About the Chef: Mario Fortuna has a background in fine dining as chef at iconic restaurants in NYC, such as Majorelle, New York Times 3-star La Grenouille, and Michelin Star Caviar Russe. Currently, him and his wife Alex bring us a unique menu full of unexpected flavors at Fez, a food truck that combines Mediterranean flavors, fresh ingredients and spices.

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